Each BBQ box is a feast for two people
Our premium BBQ boxes are thoughtfully prepared using high-quality meats from our exceptional local butcher, paired with fresh, vibrant, and crunchy salads. Designed for convenience, all you need to do is grill your meats and serve your accompanying salads with plates cutlery and napkins included in your Home Farm hamper.
OUR BBQ BOXES ARE AVAILABLE EVERY FRIDAY, SATURDAY AND SUNDAY THROUGHOUT MAY UNTIL OCTOBER AND AVAILABLE EVERY DAY DURING SCHOOL HOLIDAYS
What’s Included
Our BBQ boxes are made for two people and includes.
1 x Premium Dry Aged Ribeye Beef Steak with Garlic and Herb Compound Butter (Sharing Size)
4 x Premium Italian Butchers Sausages
2 x Garlic, Aleppo Chilli and Citrus Seasoned Corn
1 x Green Cabbage and Parmesan Slaw
1 x Summer Orzo Salad with Green Olive, Artichoke and Toasted Seeds
1 x Dijon Mustard Condiment Sauce
Information
BBQ boxes are available after 15.00 on your requested date.
Orders must be made at least three days in advance of your stay. Orders made after this can be rejected and a refund will be issued.
You must specify in the payment page when requested which date you would like your BBQ Box. EG. Saturday 1st June
BBQ boxes will be located in the Gregory’s kitchen fridge located in the barn that is regularly cleaned and temperature monitored. Food must be cooked and consumed within two hours of removing from the fridge. It is your responsibility to cook meat to a proper and safely cooked level.
Food is prepared in a kitchen where nuts are present. Ingredients & Allergen information will be made available and can be requested prior to your stay on request.
Please see weekends listed below where our service is not available. If you order on an unavailable date then a refund will be issued.
Unavailable 2026 Dates TBC
If you need any further information please do not hesitate to get in touch.
Ingredients & Allergen information
Rib Eye Steak - see packaging. Compound Butter - butter, dried parsley, garlic powder, salt, pepper
Italian Butchers Sausages - see packaging
Corn On The Cob - corn, sunflower oil, salt, pepper, chilli flakes, garlic powder, lime, dried parsley
Coleslaw - cabbage, red onion, dried parsley, parmessan cheese (milk, egg) mayonnaise (rapeseed oil, egg, spirit vinegar, sugar, salt, concentrated lemon, stabiliser xantham gum, mustard oil, paprika extract, calcium disodium), olive oil, salt, pepper
Orzo Salad - orzo (durum wheat semolina), salt, pepper, mixed herbs, olive oil, green olive, artichoke, red onion, radish, pumpkin seeds.
Mustard - mustard (vinegar, garlic powder, honey, sugar, salt, pepper, smoked paprika
Produced in a kitchen where nuts and other allergens are present. We cannot guarantee a fully nut free product
For further information please do not hesitate to get in touch
Each BBQ box is a feast for two people
Our premium BBQ boxes are thoughtfully prepared using high-quality meats from our exceptional local butcher, paired with fresh, vibrant, and crunchy salads. Designed for convenience, all you need to do is grill your meats and serve your accompanying salads with plates cutlery and napkins included in your Home Farm hamper.
OUR BBQ BOXES ARE AVAILABLE EVERY FRIDAY, SATURDAY AND SUNDAY THROUGHOUT MAY UNTIL OCTOBER AND AVAILABLE EVERY DAY DURING SCHOOL HOLIDAYS
What’s Included
Our BBQ boxes are made for two people and includes.
1 x Premium Dry Aged Ribeye Beef Steak with Garlic and Herb Compound Butter (Sharing Size)
4 x Premium Italian Butchers Sausages
2 x Garlic, Aleppo Chilli and Citrus Seasoned Corn
1 x Green Cabbage and Parmesan Slaw
1 x Summer Orzo Salad with Green Olive, Artichoke and Toasted Seeds
1 x Dijon Mustard Condiment Sauce
Information
BBQ boxes are available after 15.00 on your requested date.
Orders must be made at least three days in advance of your stay. Orders made after this can be rejected and a refund will be issued.
You must specify in the payment page when requested which date you would like your BBQ Box. EG. Saturday 1st June
BBQ boxes will be located in the Gregory’s kitchen fridge located in the barn that is regularly cleaned and temperature monitored. Food must be cooked and consumed within two hours of removing from the fridge. It is your responsibility to cook meat to a proper and safely cooked level.
Food is prepared in a kitchen where nuts are present. Ingredients & Allergen information will be made available and can be requested prior to your stay on request.
Please see weekends listed below where our service is not available. If you order on an unavailable date then a refund will be issued.
Unavailable 2026 Dates TBC
If you need any further information please do not hesitate to get in touch.
Ingredients & Allergen information
Rib Eye Steak - see packaging. Compound Butter - butter, dried parsley, garlic powder, salt, pepper
Italian Butchers Sausages - see packaging
Corn On The Cob - corn, sunflower oil, salt, pepper, chilli flakes, garlic powder, lime, dried parsley
Coleslaw - cabbage, red onion, dried parsley, parmessan cheese (milk, egg) mayonnaise (rapeseed oil, egg, spirit vinegar, sugar, salt, concentrated lemon, stabiliser xantham gum, mustard oil, paprika extract, calcium disodium), olive oil, salt, pepper
Orzo Salad - orzo (durum wheat semolina), salt, pepper, mixed herbs, olive oil, green olive, artichoke, red onion, radish, pumpkin seeds.
Mustard - mustard (vinegar, garlic powder, honey, sugar, salt, pepper, smoked paprika
Produced in a kitchen where nuts and other allergens are present. We cannot guarantee a fully nut free product
For further information please do not hesitate to get in touch
