Fresh, innovative and passionately made food for you.
Gregory’s Kitchen is a thriving event caterer based in Oxhey Village, Hertfordshire, delivering the best in quality and innovative cooking for busy foodies across London and the Home Counties.
We operate a fantastic events service for private and corporate clients alike. With over 15 years of hospitality, catering and events experience delivering high profile and quality driven events you can rest assured that you are always in safe hands with Gregory’s Kitchen.
Why choose us? We are committed to using only the best ingredients to produce fresh, wholesome food that is packed with flavour and never dull or mass produced whilst offering a personalised and seamless service that makes your time spent with Gregory’s Kitchen effortless and enjoyable.
About Us
Our Belief
Gregory’s Kitchen will always stand for freshly made food prepared using quality ingredients, sourced from quality suppliers and not ever cutting corners.
We will continually strive to improve all aspects of our business to ensure that we are operating to the best possible standards, constantly innovating and minimising our impact on the environment.
Gregory’s Kitchen
Greg began working in kitchens from a young age where he developed his skills and passion for food. For the last fifteen years he has been working with market leading event caterers planning and delivering everything from celebrity parties, intimate royal gatherings, product launches, awards dinners and large and small scale events for all the major blue chip companies.
Our Commitment
We have made a commitment to only source Red Tractor Assured meat, Certified Sustainable seafood, free range eggs and locally sourced seasonal produce wherever possible. We shall ensure that we regularly review our ingredients lists and make continual improvements. We only use eco packaging that is recyclable or biodegradable.
